Tasting Menu

$139 per person
Experience for one person. Whole table participation required.

Trio de Beurres
Trio of butters

Saumon Mariné
Cured salmon with gin, sea salt and chamomile liqueur, tarragon whipped cream, lemongrass oil & pistachios

Le Velouté de Potimarron
Butternut pumpkin velouté, chestnut cream,
San Daniele crisps & walnuts

Le Confit de Canard
Slow cooked duck confit with truffle mashed potatoes

Le Fromage
Selection of three French cheeses

La Douceur
Latest sweet creation from the Chef

Entrées

Le Petit Cordon Bleu

Deconstructed cordon bleu with chicken, San Daniele prosciutto, Comté and crispy panko - $32

Le Petit Saumon Mariné

Cured salmon with tarragon whipped cream, lemongrass oil and pistachios - $28

Le Homard

Half lobster with parsnip cream, romanesco, broccoli, bisque montée and dill oil - $75

Le Velouté de Potimarron

Butternut pumpkin velouté with chestnut cream, San Daniele crisps and walnuts - $26

Caviar & Blinis

Blinis and brioche with crème fraîche and 30g French caviar - $189

Apéro

Bread with Homemade Butters

Classic French Butter - $6.50

Confit Lemon - $14

Red Wine & Shallots -$14

Black Garlic, Fig & Truffle - $16

Walnut & Sage - $16

Board of Four Butters - $28

Camembert Oven Baked

Honey & Thyme - $25

Pear & Liquor - $25

Truffle - $25

Add San Daniele +$12

First bread serve included.

Extra bread $4. Gluten-free bread $6.

Fromages et Charcuteries

Cheeses

Fourme D'Ambert Neige AOP (France) - $19

Comté 18 Months (France) - $23

Brebirousse D'Argental (France) - $26

Charcuteries

Prosciutto San Daniele - $23

Dry Filet Mignon with Herbs - $28

Dry Saucisson - $23

Chilli Saucisson - $23

First bread serve included.

Extra bread $4. Gluten-free bread $6.

Other

Olives Marinated "À La Provençal" - $11

Les Plats

La Souris d'Agneau

Lamb shank with mashed potatoes, carrots, mushrooms, figs and lamb jus - $52

Confit de Canard

Duck confit with truffle mashed potatoes - $45

Salade de Chèvre Chaud

Salad with roasted plum, goat cheese tartlet, speck, pear, walnuts, pickled radish and plum vinaigrette (vegetarian option available) - $38

Tartare de Bœuf

Beef tartare with mustard, capers, onions, cornichons and egg yolk,
served with mini baguette - $42

Poulpe Grillé

Grilled octopus with eggplant cream, potatoes, asparagus and leek fondue - $68

Le Filet de Bœuf

Beef filet with mushroom sauce and seasonal vegetables - $85

Les Sides

Classic Mashed Potato - $14

Truffle Mashed Potato - $16

Petite Salad with Pickles & Walnuts - $14

Rosemary & Butter Potatoes with Homemade Aioli - $16

Vegetables of the Season - $20

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