On the evening of 14 July, Le Pas Sage transforms into Club des Jacobins, a Bastille Day experience inspired by the mystery, politics and forbidden conversations of the French Revolution.
Guests are invited to become part of an underground society where candlelight replaces chandeliers, whispers carry through the room, and every course tells part of the story.
Your invitation arrives from Robespierre himself.
Seats are limited. The revolution only has room for a select few.
The Menu
ACT I
Le Peuple a Faim - Trio of Butters
The people gather. Bread becomes political.
A rich and decadent beginning inspired by the hunger before the Revolution.
ACT II
Le Radeau de la Méduse - Grilled Octopus, Parsnip Purée
Lost at sea between hope and madness.
Charred octopus on silky parsnip purée - dark, dramatic, and beautifully haunting.
ACT III
Les Sans-Culottes - Petit Bourguignon
A tribute to the workers, rebels, and voices of the streets.
Simple French tradition transformed into something powerful.
ACT IV
Vive la Révolution - Duck Leg & Truffle Mashed Potato
The monarchy falls in glorious excess. Bold, rich, unapologetically French.
ACT V
Le Banquet des Jacobins - French Cheese Selection
Where revolutionaries gather by candlelight to debate, conspire, and indulge.
A moment of pause before the final curtain.
ACT VI
Liberté, Égalité, Fraternité - Trio of Mini Desserts
Three final creations united on one plate. A sweet celebration of chaos, freedom, and France.
$149 per person