

Celebrate love and passion with a 6-course aphrodisiac-inspired menu
where each dish holds a secret touch from the goddess of love herself.
Will you discover where Aphrodite has hidden her intentions?
APERITIF
Set the mood with a choice of a timeless martini or a glass of Champagne.
AMUSE BOUCHE
Homemade Butter Black Garlic, Fig & Truffle: Indulge in the rich umami of black garlic and the earthy allure of truffle, paired with the natural sweetness of figs, a historical symbol of fertility.
Red Wine & Shallots: A harmonious blend of bold red wine and caramelized shallots, evoking warmth and romance.
SAUMON MARINE
Salmon marinated in beetroot and salt for 24 hours, served with ginger-infused whipped cream, dill oil, and finished with lemon caviar.
Ginger, known for its warming properties, has long been considered a natural aphrodisiac.
BOEUF ROTIE
Thin slices of medium-rare roasted beef, served with house-made mustard ice cream, drizzled with pomegranate vinaigrette and sprinkled with pomegranate seeds. The jewel-like seeds are symbolic of love and abundance.
LE CONFIT DE CANARD
Duck leg slow-cooked confit with truffle mashed potatoes and honey. Honey has been known as the "nectar of the gods" and a symbol of sweetness in love.
Fromages & FIG
A selection of three fine cheeses served with a luscious fig jam. The pairing of creamy textures and the sensual sweetness of figs creates a moment to savour.
LE Baiser d’Aphrodite
The duality of desire, like Aphrodite herself. The warm, molten chocolate fondant represents the burning passion of love. The Chartreuse-infused frozen soufflé captures the cool, refreshing allure of seduction, a whisper of elegance that tempts and excites.
Like Aphrodite, this dessert is the perfect blend of intensity and grace.
DIGESTIF
End your evening with the warming spice of cinnamon
in a handcrafted rum.
Known for its stimulating properties, cinnamon has been used
to ignite passion through the ages.